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Chinese cuisine

"Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation).

This article is part of the seriesChinese cuisine

Regional cuisines[show]

Overseas cuisine[show]

Religious cuisines[show]

Ingredients and types of food[show]

Preparation and cooking[show]

See also[show]

 China portal

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Chao fan a popular Chinese dish.

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences